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Accum, Friedrich Christian, 1769-1838

We have no biographical information for Friedrich Christian Accum. If you know something about the author, please consider contributing to the Wikipedia project.

Books

A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

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